Green Tomato Chutney – The End of the Growing Season {or maybe not}

greentomatouses

The first snow of the season brought with it change to the garden. We cut down the tomato plants and harvested all of the tomatoes that the squirrels and the hornworms have left behind; harvested the genovese and purple basils to make one last batch of pesto; and built a hoop-house on the garden bed that gets the most sun during the fall and winter, to continue cultivating salad greens, peas, carrots and beets. 

hoophouseforcoldweathervegetables

This was a great garden year. Since April, when we began harvesting the first baby arugula and lettuce leaves, followed by a hefty harvest of shelling peas, and a few handfuls of chives and tarragon. The first few harvests of the early season excited me to continue sowing seeds and eventually planting warm weather crops, like tomatoes, beans, and squashes. The flowers shone with multicolored petals dazzling the bees and butterflies, creating a beautiful nature dance through the backyard. We cultivated and harvested potatoes for the first time; had a successful carrot crop that is still going; rejoiced in abundance of greens through the entire season; and grew the biggest tomato plants we have ever seen. 

This was an abundant year. Enough for us, the bunnies, the squirrels, the hornworms, and enough to preserve for the winter months. We froze peas, golden beans {a yellow version of green beans}; canned tomato sauce, pesto, salsa verde, pickled beets and carrots, and green tomato chutney, utilizing produce grown in our backyard. Walking to the garden and harvesting vegetables, herbs, or greens for dinner is a new found pleasure that we wanted to extend through the winter when we have few local fresh ingredients here in Colorado, so Scott built a hoop house over the bed that currently hosts an array of greens, like mizuna, arugula, red leave lettuce, chard, and peas; and where I sowed more carrots, beets, radishes seeds, and some more greens to replace the current plants once their crop turns too bitter. 

mixedgreenshomegrown

On Monday, I put my boots on, a winter jacket, hat and gloves, and walked to the hoop house dusted the snow off of it and harvested salad greens for dinner. I loved it. Even with freezing cold fingers, or perhaps because of the odds of being out in the snow harvesting greens for salad, I found the experience energizing, the idea that life continues even through the devastating effects of a hard freeze on a snowy day. The power we have to protect or destroy nature, and how responsive nature can be to a caring hand.

butterflies

Before the snow, on Sunday, we thanked the garden for its hard work. We walked around the playful butterflies as they hopped from blossom to blossom, and the chickadees eating the seeds of the sunflowers I’d cut and placed on the dining room table, a trick I learned from a dear British friend who used to live next door to our former house years ago, before I ever knew what it was to care for a garden. 

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