Heirloom Tomato Salad + Garden Lessons: Diversity

Summer reaches its peak when the markets begin to fill with tomatoes. Our garden tomatoes are still green, as each cultivar fills in with new blossoms and sets fruit. At the market were we go there’s a farm stand that each week displays an array of tomato cultivars with a rainbow of yellow, orange, purple, pink, green, red, tie-dye, and multiple shades of colors, shapes of cherry, grape, elongated, round, boat and even deformed, flavors high in acid and sweetness, and nuances I never knew existed. All different, all beautiful, all tomatoes. 

tomatobasilsalad

This year we planted five different tomato cultivars: cosmonaut, speckled roma, black cherry, cherokee purple, and pink Berkeley tie-dye, to create a microsystem of diversity and insure a harvest for different uses. The speckled roma to make sauce, the cherry tomatoes to sprinkle in salads or make a quick pasta pomodoro, the cherokee purple and cosmonaut to slice in big slabs and eat simply adorned with a sprinkle of salt. Next to them we planted a couple of miniature red and yellow pepper plants, a few purple, globe, genovese, and lemon basil plants to impart flavor {or so I read}, and marigolds to ward off pests. Purslane made its home sharing space underneath the tomatoes helping break the hardpan, clay Colorado soil, while growing deep roots and releasing nutrients from the sublayer. 

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