Race to Fall

It has been a race, 500 Km style. We have been everywhere in the past few months, it seems. Massachusetts, California (twice), Wyoming, Austin, and camping in the mountains. Canning and preserving the summer harvest have consumed the weekends at home. And work, including a couple invitations I had to speak in conferences, have accelerated the passing of summer.

In the midst of all the traveling and summer craziness,  we decided to start a backyard landscaping project, done exclusively by us. Including digging out all sprinkler system pipes and changing their routes, removing the old, dried sod, tilling the ground, digging a 9’x11′ area and building a patio, planning and planting a brand new xeriscaped garden, shoveling 4 tons of sand and 8 tons of rock, and planting new sod.

basil plants

The project is partially done, after 5 weekends, plus numerous bruises and blisters. But the patio still looks like a junk yard, with shovels and other tools scattered around, piles of dirt next to trenches holding the new pipes, half dead plants after the first freeze of the season, and ghost-like tomato plants covered to force the fruit to ripen before the season is over.

picklingcucumber zucchiniplantwithfrostbite

Why such a drastic project you might ask?

Water. Continue reading Race to Fall